Kesar Mango Pulp


Kesar Mango Pulp
Business Type Manufacturer, Supplier, Retailer, Wholesaler

Preferred Buyer From

Location Anywhere in India

 

We supply Kesar Mango Pulp, which is free from contamination and is enriched with Vitamin C, which works as a booster for the immune system. Selected and sound mangoes are collected and passed through various processing steps for the conversion into pulps, our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.

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Specifications

Appearance Uniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor Characteristic prominent aroma of natural ripe Kesar Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste Characteristic typical sweet acidic taste of natural ripe Kesar Mango. Free from any off taste.
Color Golden yellow – Orangish yellow
Physical Characteristics TSS @ 20ºC: Min 16º Brix
Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.60 to 4.20
Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick)
Black Specks: <Nil
Brown Specks: < 5 no per 10 gms.
Microbiological Standards: Total Plate Count: <10 CFU per gram.
Yeast and Mould Count: <10 CFU per gram
Coliform: Absent per gram
Pathogens: Absent per gram
"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability: 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container.
24 x 850grams cans in one carton and 860 cartons in 20 ft container.

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