Totapuri Mango Pulp


Totapuri Mango Pulp
Business Type Manufacturer, Supplier, Retailer, Wholesaler

Preferred Buyer From

Location Anywhere in India

 

The Totapuri Mango Pulp, delivered by us, is processed from top-grade mangoes and is known to be highly beneficial for the immune system. Totapuri Mango Pulp is extracted from Totapuri Mango which is oblong in shape with prominent beak like pointed end. Totapuri Mango Pulp contain nutrients such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Totapuri Mango Pulp antioxidant enzymes provide nourishment to body and increase the resistance power.

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Specifications

Appearance

Uniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor Characteristic prominent aroma of natural ripe Totapuri Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste Characteristic typical sweet acidic taste of natural ripe Totapuri Mango. Free from any off taste.
Color Golden yellow – Deep yellow
Physical Characteristics TSS @ 20ºC: Min 14º Brix
Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.60 to 4.20
Consistency @ 20° C: 7 – 12 cm / 30 Sec (Bostwick)
Black Specks: < 3 no per 10gms
Brown Specks: < 5 no per 10 gms.
Microbiological Standards: Total Plate Count: <10 CFU per gram.
Yeast and Mould Count: <10 CFU per gram
Coliform: Absent per gram
Pathogens: Absent per gram
"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability: 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container.
24 x 850grams cans in one carton and 860 cartons in 20 ft container.

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